序号
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论文(专著)名称
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发表期刊
(出版社)名称
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时间
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卷、期
页码
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主要作者
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收录号
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1
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Polysaccharides from Lycium barbarum leaves: Isolation, characterization and splenocyte proliferation activity
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International Journal of Biological Macromolecules
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2012
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51(4):417-422
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Liu,Huihui;
Fan, Yanli;
Liu, Anjun
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10.1016/j.ijbiomac.2012.05.025
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2
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A gel-based visual immunoassay for non-instrumental detection of chloramphenicol in food samples
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Analytica Chimica Acta
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2012
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751:128-134
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Yuan M;
Sheng W; Wang JP;
Wang S.
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10.1016/j.aca.2012.08.044
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3
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Optimization of the Preparation of Fish Protein Anti-Obesity Hydrolysates Using Response Surface Methodology
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International Journal of Molecular Sciences
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2013
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14(2)3124-3139
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Liu LY; Wang YP; Peng,Chen; Wang,Jinju
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10.3390/ijms14023124
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4
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A direct competitive enzyme-linked immunosorbent assay for rapid detection of anilofos residues in agricultural products and environmental samples
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Journal of environmental science and health part b-pesticides food contaminants and agricultural wastes
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2013
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48(1):1-8
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Zhang Y; Gao Ai H.; Liu, Bing; Sheng W; Tan, Chao; Yuan M;
Wang S.
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10.1080/03601234.2012.716667
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5
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Surfactin-Induced Apoptosis Through ROS-ERS-Ca2+-ERK Pathways in HepG2 Cells
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Cell Biochemistry And Biophysics
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2013
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67(3:1433-1439
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Wang CL; Liu C;
Niu LL; Cao XH
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10.1007/s12013-013-9676-7
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6
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Formation and mitigation of heterocyclic aromatic amines in fried pork
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Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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2013
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30(9)1501-1507
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Zhang Y;
Yu CD; Mei JB; Wang S.
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10.1080/19440049.2013.809627
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7
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Protective Roles of Gadd45 and MDM2 in Blueberry Anthocyanins Mediated DNA Repair of Fragmented and Non-Fragmented DNA Damage in UV-Irradiated HepG2 Cells
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International Journal of Molecular Sciences
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2013
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14(11):21447-21462
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Liu W;
Lu XY;
He GY;
Luo C.
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10.3390/ijms141121447
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8
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A polysaccharide fraction of adlay seed (Coix lachryma-jobi L.) induces apoptosis in human non-small cell lung cancer A549 cells
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Biochemical and Biophysical Research Communications
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2013
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43(2):846-851
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Lu XY;
Liu W;
Wu JH;
Luo C.
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10.1016/j.bbrc.2012.11.058
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9
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Sulfated modification of the polysaccharide from Cordyceps_gunnii mycelia and its biological activities
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Carbohydrate Polymers
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2013
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92(1):872-876
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Zhu ZY; Liu Y;
Si CL; Yuan, J;
Liu AJ;
Zhang, YM
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10.1016/j.carbpol.2012.10.007
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10
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A novel dual-function molecularly imprinted polymer on CdTe/ZnS quantum dots for highly selective and sensitive determination of ractopamine
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Analytica Chimica Acta
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2013
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762:76-82
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Liu HL,
Dong R;
Fang GZ;
Wang Shuo
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10.1016/j.aca.2012.11.047
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11
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Immunoproteomic identification of immunogenic proteins in Cronobacter sakazakii strain BAA-894
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Applied Microbiology and Biotechnology
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2013
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97(5):2077-2091
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Wang J;
Du XJ;
Lu XN; Wang Shuo
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10.1007/s00253-013-4720-5
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12
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Rapid Determination of Metolcarb Residues in Foods Using a Biomimetic Enzyme-Linked Immunosorbent Assay Employing a Novel Molecularly Imprinted Polymer Film as Artificial Antibody
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Journal of Aoac International
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2013
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96(2):453-458
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Tang YW;
Fang GZ;
Wang S;
Sun JW;
Qian K.
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10.5740/jaoacint.10-387
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13
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Inactivation of Salmonella enterica serovar Typhimurium and Quality Maintenance of Cherry Tomatoes Treated with Gaseous Essential Oils
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Journal of Food Science
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2013
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78(3):458-464
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Yun Juan;
Fan, Xuetong;
Li, Xihong
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10.1111/1750-3841.12052
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14
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Cytosolic protection against ultraviolet induced DNA damage by blueberry anthocyanins and anthocyanidins in hepatocarcinoma HepG2 cells
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Biotechnology Letters
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2013
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35(4):491-498
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Liu W;
Lu XY;
He GY;
Gao X;
Li MX;
Luo Cheng
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10.1007/s10529-012-1105-2
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15
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Antifungal activity of volatile organic compounds from Streptomyces alboflavus TD-1
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Fems Microbiology Letters
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2013
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341(1):45-51
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Wang CL;
Wang ZF;
Qiao X;
Cui HY
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10.1111/1574-6968.12088
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16
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Construction of ploidy series of Saccharomyces cerevisiae by the plasmid YCplac33-GHK
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Journal of Industrial Microbiology & Biotechnology
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2013
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40(3-4):393-397
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Hou, Lihua;
Li, Xiaoyang; Wang, Cong;
Cao, Xiaohong;
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10.1007/s10295-013-1241-2
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17
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Simultaneous Determination of Banned Acid Orange Dyes and Basic Orange Dyes in Foodstuffs by Liquid Chromatography-Tandem Electrospray Ionization Mass Spectrometry via Negative/Positive Ion Switching Mode
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Journal of Agricultural and Food Chemistry
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2013
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61(16):3834-3841
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Fang, Guozhen; Wu, Yu;
Dong, Xiaomeng; Liu, Cuicui;
He, Shaoyuan; Wang, Shuo
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10.1021/jf400619y
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18
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Structure and immunomodulation activity of a novel mannose binding lectin from housefly pupae
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Chinese journal of biotechnology
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2013
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29(5):601-11
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Wang, Chunling; Xia, Yan;
Zhang, Shijiao;
Cao, Xiaohong
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19
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Superoxide dismutase induces G1-phase cell cycle arrest by down-regulated expression of Cdk-2 and cyclin-E in murine sarcoma S180 tumor cells
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Cell Biochemistry And Function
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2013
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31(4):352-359
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Liu, Dongyue;
Liu, Anjun
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10.1002/cbf.2912
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20
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Musca Domestica Larva Lectin Induces Apoptosis in BEL-7402 Cells Through a Ca2+/JNK-mediated Mitochondrial Pathway
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Cell Biochemistry And Biophysics
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2013
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66(2):319-329
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Wang, Chun-Ling; Xia, Yan;
Nie, Jian-Zeng; Zhou, Cao, Xiao-Hong
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10.1007/s12013-012-9489-0
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21
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Evaluation of the antioxidant activity of extracellular polysaccharides from Morchella esculenta
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Food & Function
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2013
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4(6):871-879
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Fu LH;
Wang YP
Wang JJ
Hao LM.
|
10.1039/c3fo60033e
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22
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A chemically sulfated polysaccharide from Grifola frondos induces HepG2 cell apoptosis by notch1-NF-kappa B pathway
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Carbohydrate Polymers
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2013
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95(1):282-287
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Wang L;
Meng, Meng;
Liu SB;
Cao XH.
|
10.1016/j.carbpol.2013.02.057
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23
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Comparative genomic analysis of Aspergillus oryzae strains 3.042 and RIB40 for soy sauce fermentation
|
International Journal of Food Microbiology
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2013
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164(2-3):148-154
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Zhao, Guozhong; Yao, Yunping; Cao, Xiaohong
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10.1016/j.ijfoodmicro.2013.03.027
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24
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Preparation of a semicovalent, molecularly surface imprinted polymer for the rapid determination of trace acid orange II in food and environmental samples
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Analytical and Bioanalytical Chemistry
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2013
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405(19):6353-6363
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Zhan, Jie;
Fang, Guozhen; Yan, Zhen;
Pan, Mingfei; Wang, Shuo.
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10.1007/s00216-013-7036-5
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25
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Analysis of Salt-Tolerance Genes in Zygosaccharomyces rouxii
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Applied Biochemistry and Biotechnology
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2013
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170(6):1417-1425
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Hou, Lihua;
Wang, Meng; Wang, Haiyong
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10.1007/s12010-013-0283-2
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26
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Nitric Oxide and Interleukins are Involved in Cell Proliferation of RAW264.7 Macrophages Activated by Viili Exopolysaccharides
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Inflammation
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2013
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36(4):954-961
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Wu, Junhua;
Li, Mengxian;
Liu, Ling;
Luo, Cheng
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10.1007/s10753-013-9626-y
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27
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Fumigant Activity of Volatiles from Streptomyces alboflavus TD-1 against Fusarium moniliforme Sheldon
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Journal of Microbiology
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2013
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51(4):477-483
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Wang, Zhifang; Wang, Changlu; Li, Zhang, Hong
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10.1007/s12275-013-2586-y
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28
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A sensitive and selective imprinted solid phase extraction coupled to HPLC for simultaneous detection of trace quinoxaline-2-carboxylic acid and methyl-3-quinoxaline-2-carboxylic acid in animal muscles
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Food Chemistry
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2013
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139(1-4):274-280
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Duan, Zhenjuan; Yi, Jianghua; Fang, Guozhen; Fan, Lipeng; Wang, Shuo
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10.1016/j.foodchem.2013.02.007
|
29
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Comparative analysis of salt-tolerant gene HOG1 in a Zygosaccharomyces rouxii mutant strain and its parent strain
|
Journal of The Science of Food and Agriculture
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2013
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93(11):2765-2770
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Wei, Yonghua; Wang, Cong;
Cao, Xiaohong;
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10.1002/jsfa.6096
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30
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A novel ionic liquid stabilized molecularly imprinted optosensing material based on quantum dots and graphene oxide for specific recognition of vitamin E
|
Biosensors & Bioelectronics
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2013
|
47:127-132
|
Liu, Huilin;
Fang, Guozhen; Liu, Cuicui;
Wang, Shuo.
|
10.1016/j.bios.2013.03.006
|
31
|
Electrochemical sensor based on molecularly imprinted polymer film via sol-gel technology and multi-walled carbon nanotubes-chitosan functional layer for sensitive determination of quinoxaline-2-carboxylic acid
|
Biosensors & Bioelectronics
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2013
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47:475-481
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Yang, Yukun; Fang, Guozhen; Liu, Guiyang;
Pan, Mingfei; Kong, Lingjie;
He, Xinlei;
Wang, Shuo
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10.1016/j.bios.2013.03.054
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32
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Fate of E-coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light
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International Journal of Food Microbiology
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2013
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166(3):356-363
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Yun, Juan;
Yan, Ruixiang; Fan, Xuetong; Phillips, John
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10.1016/j.ijfoodmicro.2013.07.021
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33
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Characterization of Lycium barbarum polysaccharide and its effect on human hepatoma cells
|
International Journal of Biological Macromolecules
|
2013
|
61:270-275
|
Zhang, Min;
Tang, Xiuli;
Wang Fang
Zang, Zesheng
|
10.1016/j.ijbiomac.2013.06.031
|
34
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Mechanism of Formation of Trans Fatty Acids under Heating Conditions in Triolein
|
Journal of Agricultural and Food Chemistry
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2013
|
61(43):10392-10397
|
Li, Changmo; Zhang, Yubin;
Li, Shuai;
Deng, Yingying; Wang, Shuo
|
10.1021/jf402854b
|
35
|
Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review
|
Food & Function
|
2013
|
4(11):1564-1590
|
Wang, Shujun; Copeland, Les
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10.1039/c3fo60258c
|
36
|
Determination of alpha-Tocopherol in Vegetable Oils Using a Molecularly Imprinted Polymers-Surface-Enhanced Raman Spectroscopic Biosensor
|
Journal of Agricultural and Food Chemistry
|
2013
|
61(44):10467-10475
|
Feng, Shaolong; Gao, Fang;
Chen, Zhiwen; Grant, Edward; Wang, Shuo;
Lu, Xiaonan
|
10.1021/jf4038858
|
37
|
Starch structure modulates metabolic activity and gut microbiota profile
|
Anaerobe
|
2013
|
24:71-78
|
Zhou, Zhongkai; Zhang, Yan; Zheng, Paiyun; Chen, Xiaoshan; Yang, Yan
|
10.1016/j.anaerobe.2013.09.012
|
38
|
Research on soybean curd coagulated by lactic acid bacteria.
|
SpringerPlus
|
2013
|
2(1):250
|
Jianming, Wang; Qiuqian, Lin; Yiyun, Wang;
Xi, Chen
|
10.1186/2193-1801-2-250
|
39
|
Ionic liquids monolithic columns for protein separation in capillary electrochromatography
|
Analytica Chimica Acta
|
2013
|
804:313-320
|
Liu, Cui-Cui; Deng, Qi-Liang; Fang, Guo-Zhen; Wang, Shuo
|
10.1016/j.aca.2013.10.037
|
40
|
Quantitative proteomic investigation employing stable isotope labeling by peptide dimethylation on proteins of strawberry fruit at different ripening stages
|
Journal of Proteomics
|
2013
|
94:219-239
|
Li, Li;
Song, Jun;
Kalt, Wilhelmia;
Forney, Charles; Fillmore, Sherry;
Li, Xihong
|
10.1016/j.jprot.2013.09.004
|
41
|
Effect of ultrasonic treatment on structure and antitumor activity of mycelial polysaccharides from Cordyceps gunnii
|
Carbohydrate Polymers
|
2014
|
114:12-20
|
Zhu, Zhen-Yuan; Pang, Wei;
Li, Yuan-Yuan;
Ge, Xiao-Ran; Zhang, Yongmin
|
10.1016/j.carbpol.2014.07.068
|
42
|
Non-targeted metabolomic reveals the effect of salt stress on global metabolite of halotolerant yeast Candida versatilis and principal component analysis
|
Journal of Industrial Microbiology & Biotechnology
|
2014
|
41(10):1553-1562
|
Qi, Wei;
Fan, Zhen-Chuan; Wang, Chun-Lin; Cao, Xiao-Hong
|
10.1007/s10295-014-1475-7
|
43
|
Comparison of the genomes and transcriptomes associated with the different protease secretions of Aspergillus oryzae 100-8 and 3.042
|
Biotechnology Letters
|
2014
|
36(10):2053-2058
|
Zhao, Guozhong; Yao, Yunping; Cao, Xiaohong
|
10.1007/s10529-014-1574-6
|
44
|
A polysaccharide from Grifola frondosa relieves insulin resistance of HepG2 cell by Akt-GSK-3 pathway
|
Glycoconjugate Journal
|
2014
|
31(5):355-363
|
Ma, Xiaolei;
Zhou, Fuchuan; Chen, Yuanyuan; Wang, Chunling
|
10.1007/s10719-014-9526-x
|
45
|
Inhibition of HepG2 cell proliferation by ursolic acid and polysaccharides via the downregulation of cyclooxygenase-2
|
Molecular Medicine Reports
|
2014
|
9(6):2505-2511
|
Liu, Ling;
Zhang, Jingkai;
Li, Meiling;
Luo, Cheng
|
10.3892/mmr.2014.2059
|
46
|
Pleurotus nebrodensis polysaccharide induces apoptosis in human non-small cell lung cancer A549 cells
|
Carbohydrate Polymers
|
2014
|
104246-252
|
Cui, Haiyan; Wang, Changlu; Wang, Yurong;
Li, Zhenjing;
Li, Fengjuan
|
10.1016/j.carbpol.2014.01.001
|
47
|
Comparative evaluation of polysaccharides isolated from Astragalus, oyster mushroom, and yacon as inhibitors of alpha-glucosidase
|
Chinese Journal of Natural Medicines
|
2014
|
12(4):290-293
|
Zhu Zhen-Yuan; Zhang Jing-Yi; Chen Li-Jing;
Liu Xiao-Cui;
Liu Yang;
Zhang Yong-Min
|
10.3724/SP.J.1009.2014.00290
|
48
|
Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of 'Lingwu Long' Jujube fruit
|
Journal of Food Science and Technology-Mysore
|
2014
|
51(4)700-707
|
Li, Li;
Ban, Zhaojun;
Li, Xihong;
Xue, Ting
|
10.1007/s13197-011-0545-3
|
49
|
Synthesis and antitumor activity evaluation of chrysin derivatives
|
European Journal of Medicinal Chemistry
|
2014
|
75:297-300
|
Zhu, Zhen-Yuan; Wang, Wan-Xiao; Wang, Zhen-qian; Zhang, Yong-min
|
10.1016/j.ejmech.2013.12.044
|
50
|
Effects of ascorbic acid and high oxygen modified atmosphere packaging during storage of fresh-cut eggplants
|
Food Science and Technology International
|
2014
|
20(2):99-108
|
Li, Xihong;
Jiang, Yuqian;
Li, Weili;
Tang, Yao;
Yun, Juan
|
|
51
|
Bidirectional Immunomodulatory Activities of Polysaccharides Purified From Pleurotus nebrodensis
|
Inflammation
|
2014
|
37(1):83-93
|
Wang, Changlu; Cui, Haiyan;
Li, Fengjuan
|
10.1007/s10753-013-9714-z
|
52
|
Lutein extends the lifespan of Drosophila melanogaster
|
Archives of Gerontology and Geriatrics
|
2014
|
58(1):153-159
|
Zhang, Zesheng; Han, Shunkai; Wang, Hao;
Wang, Tingting
|
10.1016/j.archger.2013.07.007
|
53
|
Validation and application of modeling algorithms for the design of molecularly imprinted polymers
|
Journal of Separation Science
|
2014
|
37(23):3579-3586
|
Liu, Bing; Ou, Lulu; Zhang, Fuyuan; Zhang, Zhijun; Li, Hongying; Zhu, Mengyu; Wang, Shuo
|
10.1002/jssc.201400799
|
54
|
A comparative study of annealing of waxy, normal and high-amylose maize starches: The role of amylose molecules
|
Food Chemistry
|
2014
|
164:332-338
|
Wang, Shujun; Wang, Jinrong; Yu, Jinglin; Wang, Shuo
|
10.1016/j.foodchem.2014.05.055
|
55
|
Facile preparation of organic-inorganic hybrid polymeric ionic liquid monolithic column with a one-pot process for protein separation in capillary electrochromatography
|
Analytical and Bioanalytical Chemistry
|
2014
|
406(28):7175-7183
|
Liu, Cuicui; Deng, Qiliang; Fang, Guozhen; Feng, Xue; Qian, Hailong; Wang, Shuo
|
10.1007/s00216-014-8137-5
|
56
|
Development and Application of Quartz Crystal Microbalance Sensor Based on Novel Molecularly Imprinted Sol-Gel Polymer for Rapid Detection of Histamine in Foods
|
Journal of Agricultural and Food Chemistry
|
2014
|
62(23):5269-5274
|
Dai, Jie; Zhang, Yan; Pan, Mingfei; Kong, Lingjie; Wang, Shuo
|
10.1021/jf501092u
|
57
|
Protein imprinted ionic liquid polymer on the surface of multiwall carbon nanotubes with high binding capacity for lysozyme
|
Journal of Chromatography B-Analytical Technologies In The Biomedical And Life Sciences
|
2014
|
960:239-246
|
Yuan, Shifang; Deng, Qiliang; Fang, Guozhen; Wu, Jianhua; Li, Wangwang; Wang, Shuo
|
10.1016/j.jchromb.2014.04.021
|
58
|
Effects of Antioxidants of Bamboo Leaves and Flavonoids on 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Formation in Chemical Model Systems
|
Journal of Agricultural and Food Chemistry
|
2014
|
62(20):4798-4802
|
Zhang, Yan; Luo, Zhou; Shao, Zeping; Yu, Chundi; Wang, Shuo
|
10.1021/jf500483y
|
59
|
Molecularly imprinted optosensing material based on hydrophobic CdSe quantum dots via a reverse microemulsion for specific recognition of ractopamine
|
Biosensors & Bioelectronics
|
2014
|
55:127-132
|
Liu, Huilin; Fang, Guozhen; Wang, Shuo
|
10.1016/j.bios.2013.11.064
|
60
|
Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids
|
Journal of Agricultural and Food Chemistry
|
2014
|
62(16):3636-3643
|
Wang, Shujun; Luo, Heyang; Zhang, Jian; Zhang, Yan;
He, Zhonghu; Wang, Shuo.
|
10.1021/jf500249w
|
61
|
Investigating the Responses of Cronobacter sakazakii to Garlic-Drived Organosulfur Compounds: a Systematic Study of Pathogenic-Bacterium Injury by Use of High-Throughput Whole-Transcriptome Sequencing and Confocal Micro-Raman Spectroscopy
|
Applied and Environmental Microbiology
|
2014
|
80(3):959-971
|
Feng, Shaolong; Eucker, Tyson P.; Holly, Mayumi K.; Konkel, Michael;
Lu, Xiaonan; Wang, Shuo
|
10.1128/AEM.03460-13
|
62
|
Molecularly imprinted quartz crystal microbalance sensor based on poly(o-aminothiophenol) membrane and Au nanoparticles for ractopamine determination
|
Biosensors & Bioelectronics
|
2014
|
51:286-292
|
Kong, Ling-Jie; Pan, Ming-Fei; Fang, Guo-Zhen; He, Xin-lei;
Yang, Yu-kun;
Dai, Jie;
Wang, Shuo
|
10.1016/j.bios.2013.07.043
|
63
|
Sensitive and selective electrochemical determination of quinoxaline-2-carboxylic acid based on bilayer of novel poly(pyrrole) functional composite using one-step electro-polymerization and molecularly imprinted poly(o-phenylenediamine)
|
Analytica Chimica Acta
|
2014
|
806:136-143
|
Yang, Yukun; Fang, Guozhen; Wang, Xiaomin; Pan, Mingfei; Qian, Hailong; Liu, Huilin;
Wang, Shuo
|
10.1016/j.aca.2013.11.023
|
64
|
Guanidinium functionalized superparamagnetic silica spheres for selective enrichment of phosphopeptides and intact phosphoproteins from complex mixtures
|
Journal of Materials Chemistry B
|
2014
|
2(8):1048-1058
|
Deng, Qiliang; Wu, Jianhua; Chen, Yang; Zhang, Zhijun; Wang, Yang;
Fang, Guozhen; Wang, Shuo; Zhang, Yukui
|
10.1039/c3tb21540g
|
65
|
A novel molecularly imprinted polymer on CdSe/ZnS quantum dots for highly selective optosensing of mycotoxin zearalenone in cereal samples
|
RSC Advances
|
2014
|
4(6):2764-2771
|
Fang, Guozhen; Fan, Chao; Liu, Huilin; Pan, Mingfei; Zhu, Huidan; Wang, Shuo
|
10.1039/c3ra45172k
|
66
|
Highly Selective Determination of Chrysoidine in Foods Through a Surface Molecularly Imprinted Sol-Gel Polymer Solid-Phase Extraction Coupled with HPLC
|
Food Analytical Methods
|
2014
|
7(2): 345-351
|
Fang, Guozhen; Feng, Jingjing; Yan, Yifan;
Liu, Cuicui;
Wang, Shuo
|
10.1007/s12161-013-9632-6
|
67
|
Application of Molecularly Imprinted Polymer Appended onto CdSe/ZnS Quantum Dots for Optosensing of Tocopherol in Rice
|
Food Analytical Methods
|
2014
|
7(7): 1443-1450
|
Liu, Huilin;
Fang, Guozhen; Zhu, Huidan; Wang, Shuo
|
10.1007/s12161-013-9768-4
|
68
|
A novel C18 reversed phase organic-silica hybrid cationic monolithic capillary column with an ionic liquid as an organic monomer via a one-pot approach for capillary electrochromatography
|
RSC Advances
|
2014
|
4(30):15518-15525
|
Fang, Guozhen; Qian, Hailong; Deng, Qiliang; Ran, Xuqin;
Yang, Yukun; Liu, Cuicui;
Wang, Shuo
|
10.1039/c4ra00997e
|
69
|
A Sensitive Sandwich ELISA for the Rapid Detection of Mung Bean Protein: Development and Evaluation of the Effect of Thermal Processing on Detection
|
Food Analytical Methods
|
2014
|
7(6):1305-1311
|
Zhang, Yan;
Tan, Chao;
Zhang, Jieqiong; Sheng, Wei;
Wang, Shuo
|
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