| 成果类别 |
论文类别 |
论文名称 |
期刊或论文集名称 |
| 自然科学 |
刊物论文 |
A comparison of RS4-type resistant starch to RS2-type resistant starch in suppressing oxidative stress in high fat-diet induced obese rats |
Food & Function |
| 自然科学 |
刊物论文 |
A novel bicistronic expression system composed of the intraflagellar transport protein gene ift25 and FMDV 2A sequence directs robust nuclear gene expression in Chlamydomonas reinhardtii |
Applied Microbiology and Biotechnology |
| 自然科学 |
刊物论文 |
A Water-soluble polysaccharide from Grifola frondosa induced macrophages activation via TLR4-MyD88-IKK beta-NF-kappa B p65 pathways |
Oncotarget |
| 自然科学 |
刊物论文 |
Annealing improves paste viscosity and stability of starch |
Food Hydrocolloids |
| 自然科学 |
刊物论文 |
Anthocyanins from black wolfberry (Lycium ruthenicum Murr.) prevents inflammation and increase fecal fatty acid in diet-induced obese rat |
RSC Adv |
| 自然科学 |
刊物论文 |
Anthocyanins in black rice, soybean and purple corn increase fecal butyric acid and prevent liver inflammation in high fat diet-induced obese mice |
Food and Function |
| 自然科学 |
刊物论文 |
Anti-tumor effect of polysaccharide from Hirsutella sinensis on human non-small cell lung cancer and nude mice through intrinsic mitochondrial pathway |
International Journal of Biological Macromolecules |
| 自然科学 |
刊物论文 |
Arginase participates in the methyl jasmonate-regulated quality maintenance of postharvest Agaricus bisporus fruit bodies |
Postharvest Biology and Technology |
| 自然科学 |
刊物论文 |
Chromatographic analysis and preparation of l-arabinose from corncob by acid hydrolysis |
Industrial Crops and Products |
| 自然科学 |
刊物论文 |
Combined quantum chemistry and Monte Carlo simulation of competitive adsorption of O2 and OH on Pt surfaces |
Applied Surface Science |
| 自然科学 |
刊物论文 |
Design of cyclic peptide based glucose receptors and their application in glucose sensing |
Analytical Chemistry |
| 自然科学 |
刊物论文 |
Development and validation of a reproducible and label-free surface plasmon resonance immunosensor for enrofloxacin detection in animal-derived foods |
Sensors |
| 自然科学 |
刊物论文 |
Effect of dual modification by annealing and ultrahigh pressure on properties of starches with different polymorphs |
Carbohydrate Polymers |
| 自然科学 |
刊物论文 |
Effects of dielectric barrier discharges (DBD) cold plasma treatment on physicochemical and structural properties of zein powder |
Food and Bioprocess Technology |
| 自然科学 |
刊物论文 |
Effects of oligomeric procyanidins on the retrogradation properties of maize starch with different amylose/amylopectin ratios |
Food Chemistry |
| 自然科学 |
刊物论文 |
Effects of starch damage and yeast fermentation on acrylamide formation in bread |
Food Control |
| 自然科学 |
刊物论文 |
Electrochemiluminescent graphene quantum dots enhanced by MoS2 as sensing platform: a novel molecularly imprinted electrochemiluminescence sensor for 2-methyl-4-chlorophenoxyacetic acid assay |
Electrochimica Acta |
| 自然科学 |
刊物论文 |
Enhanced anti-obesity effects of complex of resistant starch and chitosan in high fat diet fed rats |
Carbohydrate Polymers |
| 自然科学 |
刊物论文 |
Ferritin glycosylated by chitosan as a novel EGCG nano-carrier: Structure, stability, and absorption analysis |
International Journal of Biological Macromolecules |
| 自然科学 |
刊物论文 |
Fluorescent sensing probe for the sensitive detection of histamine based on molecular imprinting ionic liquid-modified quantum dots |
Food Analytical Methods |
| 自然科学 |
刊物论文 |
Homogenous graphene oxide-peptide nanofiber hybrid hydrogel as biomimetic polysaccharide hydrolase |
Nanoscale |
| 自然科学 |
刊物论文 |
Improved thermal-stability and mechanical properties of type I collagen by crosslinking with casein, keratin and soy protein isolate using transglutaminase |
International Journal of Biological Macromolecules |
| 自然科学 |
刊物论文 |
In vitro and in vivo evaluation of the probiotic attributes of Lactobacillus kefiranofaciens XL10 isolated from Tibetan kefir grain |
Applied Microbiology and Biotechnology |
| 自然科学 |
刊物论文 |
In vitro starch digestibility of rice flour is not affected by method of cooking |
LWT-Food Science and Technology |
| 自然科学 |
刊物论文 |
Inactivation of Salmonella Typhimurium and quality preservation of cherry tomatoes by in-package aerosolization of antimicrobials☆ |
Food Control |
| 自然科学 |
刊物论文 |
Insights into molecular structure and digestion rate of oat starch |
Food Chemistry |
| 自然科学 |
刊物论文 |
Insights into structure and function of high pressure-modified starches with different crystalline polymorphs |
International Journal of Biological Macromolecules |
| 自然科学 |
刊物论文 |
Insights into the formation and structures of starch-protein-lipid complexes |
Journal of Agricultural and Food Chemistry |
| 自然科学 |
刊物论文 |
Interactions between soluble dietary fibers and wheat gluten in dough studied by confocal laser scanning microscopy |
Food Research International |
| 自然科学 |
刊物论文 |
Isolation and characterization of Listeria monocytogenes in Chinese food obtained from the central area of China |
Food Control |
| 自然科学 |
刊物论文 |
Isolation, purification, structural analysis and immunostimulatory activity of water-soluble polysaccharides from Grifola Frondosa fruiting body |
Carbohydrate Polymers |
| 自然科学 |
刊物论文 |
Magnetic bead-liposome hybrids enable sensitive and portable detection of DNA methyltransferase activity using personal glucose meter |
Biosensors and Bioelectronics |
| 自然科学 |
刊物论文 |
Mechanical and barrier properties of maize starch - gelatin composite films: effects of amylose content |
Journal of the Science of Food and Agriculture |
| 自然科学 |
刊物论文 |
Mechanical properties and solubility in water of corn starch-collagen composite films: effect of starch type and concentrations |
Food Chemistry |
| 自然科学 |
刊物论文 |
Mechanical reinforcement of gelatin hydrogel with nanofiber cellulose as a function of percolation concentration |
International Journal of Biological Macromolecules |
| 自然科学 |
刊物论文 |
Microelectric current treatment enhanced biodegradation of pumpkin lignocelluloses by trichoderma reesei RUT-C30 |
Journal of Agricultural and Food Chemistry |
| 自然科学 |
刊物论文 |
Molecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2 |
Food Chemistry |
| 自然科学 |
刊物论文 |
Molecularly imprinted electrodeposition o-aminothiophenol sensor for selective and sensitive determination of amantadine in animal-derived foods |
Sensors and Actuators B - Chemical |
| 自然科学 |
刊物论文 |
Multiscale structural changes of wheat and yam starches during cooking and their effect on in vitro enzymatic digestibility |
Journal of Agricultural and Food Chemistry |
| 自然科学 |
刊物论文 |
Multi-scale structures and functional properties of starches from Indica hybrid, Japonica and waxy rice |
International Journal of Biological Macromolecules |
| 自然科学 |
刊物论文 |
Mung bean (Phaseolus radiatus L.) polyphenol extract attenuates aluminum-induced cardiotoxicity through an ROS-triggered Ca2+/JNK/NF-kappaB signaling pathway in rats. |
Food & Function |
| 自然科学 |
刊物论文 |
Nanomaterials for electrochemical immunosensing |
Sensors |
| 自然科学 |
刊物论文 |
Nanozyme-based bio-barcode assay for high sensitive and logic-controlled specific detection of multiple DNAs |
Biosensors & Bioelectronics |
| 自然科学 |
刊物论文 |
One-step post-imprint modification achieve dual-function of glycoprotein fluorescent sensor by "Click Chemistry“ |
Biosensors and Bioelectronics |
| 自然科学 |
刊物论文 |
Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration |
International Journal of Biological Macromolecules |
| 自然科学 |
刊物论文 |
Preliminary characterization and immunostimulatory activity of a novel functional polysaccharide from Astragalus residue fermented by Paecilomyces sinensis |
RSC Advances |
| 自然科学 |
刊物论文 |
Preparation of cucumber seed peptide-calcium chelate by liquid state fermentation and its characterization |
Food Chemistry |
| 自然科学 |
刊物论文 |
Probing the structure-activity relationship of a novel artificial cellobiose hydrolase |
Journal of Materials Chemistry B |
| 自然科学 |
刊物论文 |
Purification, antitumor and immunomodulatory activity of polysaccharides from soybean residue fermented with Morchella esculenta |
International Journal of Biological Macromolecules |
| 自然科学 |
刊物论文 |
Recent advances in vitamins analysis by capillary electrophoresis |
Journal of Pharmaceutical and Biomedical Analysis |
| 自然科学 |
刊物论文 |
Sea Buckthorn Fruit Oil Extract Alleviates Insulin Resistance through the PI3K/Akt Signaling Pathway in Type 2 Diabetes Mellitus Cells and Rats |
Journal of Agricultural and Food Chemistry |
| 自然科学 |
刊物论文 |
Stable and sensitive detection of sulfonamide residues in animal-derived Foods using a reproducible surface plasmon resonance immunosensor |
Food Analytical Methods |
| 自然科学 |
刊物论文 |
Structural orders of wheat starch do not determine the in vitro enzymatic digestibility |
Journal of Agricultural and Food Chemistry |
| 自然科学 |
刊物论文 |
Synthesis of highly fluorescent gold nanoclusters and their use in sensitive analysis of metal ions |
Analyst |
| 自然科学 |
刊物论文 |
The preparation of three selenium-containing Cordyceps militaris polysaccharides: Characterization and anti-tumor activities |
International Journal of Biological Macromolecules |
| 自然科学 |
刊物论文 |
Trypsin and chymotrypsin are necessary for in vitro enzymatic digestion of rice starch |
RSC Advances |
| 自然科学 |
刊物论文 |
Urea-driven epigallocatechin gallate (EGCG) permeation into the ferritin cage, an innovative method for fabrication of protein−polyphenol co-assemblies |
Journal of Agricultural and Food Chemistry |
| 自然科学 |
刊物论文 |
Visual and rapid lateral flow immunochromatographic assay for enrofloxacin using dyed polymer microspheres and quantum dots |
Microchimica Acta |
